Bought one yesterday at the grocery store. Boston butt, aka pork shoulder, is what most good pulled pork is made from. I fired up the slow cooker this morning, and threw it in there with some barbecue spices, minced onion and garlic, apple cider, apple cider vinegar, honey, a tiny bit of barbecue sauce, and some hot sauce.
It should be ready just in time for the 4pm football game. I can’t wait.
